Broccoli
Broccoli can be a finicky crop to grow in Minnesota, and its availability will depend greatly on the weather. It prefers cool weather and dry air, so most years we have broccoli to harvest in the early summer, generally the first few weeks of July, and then again in mid to late September.
Storage Tips
Please do not toss your broccoli carelessly in the fridge! It will wilt! Store in a container or bag in the crisper drawer in your fridge. Fresh broccoli can be very perishable, so use it up within a few days. A common occurrence with organically grown broccoli is encountering a small green worm or two that has come along for the ride. Do not panic! This is proof that we are growing organic food and preserving a diverse ecosystem filled with microorganisms, birds, critters, and even bugs. Inspect broccoli for wrigglers before placing in your fridge for best results.
Recipes
Spaghetti with Broccoli Cream Pesto